World Milk Day falls on 1 June every year, with emphasis placed on the economic value milk has on agriculture and its sustainable growth. The idea for World Milk Day was introduced by the Food and Agriculture Organization (FAO) in 2001. The goal was to highlight the importance of milk at an international scale. It’s a day to appreciate milk- not just as a drink, but as something that connects farmers, families, and the society.
It starts every morning. Our day begins with milk, whether it's a glass by itself, a bowl of cereals, or a cup of tea. However, there is a lengthy journey with farmers, animals, and many helping hands behind that very glass of milk. In many homes, milk is just another item on the grocery list. It’s bought, stored in the fridge, and poured into cups without a second thought. But each drop holds a huge network that remains invisible to our eyes.
Milk has a special place in India. India became the world’s largest producer of milk because of the efforts of people like Dr. Verghese Kurien, regarded as the Father of the White Revolution. Farmers benefited from his efforts, which guaranteed them support and fair prices. Dairy farming now provides a living for millions of families.
Milk is rich in nutrients. It provides calcium for strong and healthy bones, protein for muscle growth, and vitamins like B12 and D. For children, it supports growth and development. For adults, it helps maintain bone health.
Of course, not everyone eats dairy products. Some people are lactose intolerant or choose plant-based alternatives like almond or soy milk. World Milk Day is about recognising all these choices and understanding the importance of nutrition in our diets.
In 2024, many parts of India celebrated World Milk Day with enthusiasm. Schools conducted essay and drawing competitions on the significance and importance of milk. In villages, farmers shared stories of how technology has improved their work and livelihood- like using mobile apps that monitor health of the animals or portable machines to keep milk fresh.
The theme for the year was “Sustainable Dairy: Nourishing the Future.” This highlighted and focused on the need to produce milk in ways that are good for the environment. Efforts are being made to reduce greenhouse gas emissions from cows, use renewable energy in processing plants, and ensure animals are treated well.
In cities, we often buy milk from stores without thinking about where it comes from. World Milk Day reminds us to be more careful. Supporting local dairy cooperatives or reducing wastage of milk are small steps that can make a big difference in the long run.
It’s also important to understand milk pricing. When prices go up, farmers don’t always see the benefits. Fair trade practices in the dairy industry can help ensure that farmers receive a fair share, especially as they face challenges like rising costs and competition.
World Milk Day is not just a date on the calendar. It’s a reminder to appreciate the journey of milk- from the farmer who wakes up early to care for the cows, to the workers who process and deliver it, to the families who enjoy it every day.
In our fast-paced lives, milk stands as a symbol of care and continuity. So, the next time you pour a glass or add it to your coffee, take a moment to think about all the hands that made it possible.
We celebrate World Milk Day to remind us how important milk is- not just for our health, but for people’s livelihoods that depend on it.
The Food and Agriculture Organization (FAO) of the UN started it in 2001.
Schools hold various competitions, dairy farms organise visits, and many try to raise awareness by hosting events and campaigns.
Milk provides various important nutrition which are important for growth and strong body.
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