The Operation Greens scheme was launched in the Union Budget 2018-19 in line with “Operation Flood”. The expenditure laid was Rs.500 crores to facilitate Farmer Producers Organisations (FPOs) in agricultural logistics, processing, and storage facilities.
The aim of this scheme is to create a sustainable supply chain of Tomato, Onion and Potato (TOP) crops in the country and to provide fair prices of TOP crops to the farmers.
The objectives of Operation Greens scheme as follows:

The scheme of Operation Greens has two strategies:
The farmers will be receiving a 50% subsidy from the Ministry of Food Processing Industries (MOFPI) on these 2 components:
Projects will receive a grant-in-aid covering 50% of the eligible project cost across all regions, with a maximum limit of Rs.50 crore per project. However, for Farmer Producer Organizations (FPOs), the grant-in-aid will cover 70% of the eligible project cost, subject to the same maximum cap of Rs.50 crore.
These organisations are eligible under Operation Greens Scheme:
To avail the benefits, applicants need to submit an online application form on the SAMPADA portal.
Operation Greens is a government initiative to stabilize prices of perishable crops like tomatoes, onions, and potatoes (TOP crops).
It was launched in 2018 under the Ministry of Food Processing Industries (MoFPI) as a part of the PM Kisan SAMPADA Yojana.
Its key aim is to ensure price stability, reduce post-harvest losses, and enhance farmers’ income through better value chains
Farmers, FPOs, cooperatives, and processing units involved in the supply chain of perishable crops are eligible beneficiaries.
Projects receive a 50% grant-in-aid of eligible costs, while FPOs receive 70%, subject to a maximum of Rs.50 crore per project.

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